Spelt (Triticum spelta), is a Triticum (wheat) variety of cereal..
It is also known as “Wild Wheat” since it is the original, untreated wheat. There are records about this cereal dating back 7 millennia and it has been […]
We all like to surprise our partner or friends every now and again by creating original dishes, and sometimes achieving it is a lot easier than we think.
Here are 4 ideas to surprise them using […]
Glazed Bread (Vidre) is a pan with high moisture content, that is characterised by having an extraordinarily thin, crunchy crust and soft bread with large alveolus.
The flavour is exquisite and the texture rather surprising, crunchy […]
Retailers, wholesalers, distributors and producers of food and drink products from around the world meet up at the IFE to present their new products and to internationalise their products and services.
London IFE International Fair. With […]