That is why we have prepared the new Family of bread with extremely long fermentation (over 6 hours) with the best acetic and lactic sourdough that confers these products a glazed, crunchy crust, a strong flavour and longer lasting. Enjoy our Lobster bread, Provençal Bread, French Bread and Parisian Bread.
Discover our “Great Taste Family” this year, made from natural sourdough, the legacy of our grandparents.
If you require further information about this family of bread products, do not hesitate to ask for more detailed information. Our sales team is always at your disposal to advise you.